Coconut Rice

Main course

 
Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 4/1/2018, viewed by 441

Coconut rice is something i make on festivals like "Chithra Pournami" or just because i feel like eating it😉. It is very easy to prepare with very few ingredients. This recipe yields good 3 servings. So, let's jump right in!

What you will need

Grated coconut - 1/2 coconut

Cooked rice - 1 cup (240 ml cup)

Oil - 1tbsp

Chopped cashewnuts - 10

Urad & channa dal - 1 tbsp each

Mustard - 1 tbsp

Green cilli, finely chopped - 2

Ghee - 3 tbsp

Salt - to taste

How to cook

1

this step if the rice is hot. Else, skip).

Spread the cooked rice in a plate and let it cool to room temperature. (Do this step if the rice is hot. Else, skip).

2

Heat 2 tbsp ghee & fry the grated coconut until it turns mild brown in color. Set aside to cool.

3

. When they start to brown, swith off the flame and add cashew nut & chilli. Sauté until the dal turns completely brown.

Heat 1 tbsp oil & 1 thsp ghee. Add mustard. Once it splutters, add the dals. When they start to brown, swith off the flame and add cashew nut & chilli. Sauté until the dal turns completely brown.

4

 salt.

Add the mustard mixture to the rice. Add in the fried (grated) coconut. Add salt.

5

rriander leaves which is totally optional.

Use a spatula or a spoon to evenly mix everything. Garnish with curry or corriander leaves which is totally optional.

6

m😋

And there is ur yummy coconut rice ready to eat! Serve with papad or appalam😋

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