Add this unique creamy and herbaceous sauce to your crudité platter to really impress your guests!
What you will need
.25 oz Fresh Basil
1/4 bunch Fresh Parsley
1/2 bunch Green Onion
1/2 cup Plain Yogurt
1 Clove Garlic
1 Red Bell Pepper, optional
1 Cucumber, optional
1 pint Cherry Tomato, optional
8 oz Baby Carrots, optional(Nutritional facts 58 calories, 2.14 g fat, 9.5 g carbohydrates, 1.35 g protein, 0 mg cholesterol, 28 mg sodium)
How to cook
Gather and portion ingredients.
In the base of a food processor or blender, add the avocado. Ideally use a soft ripe avocado!
Add the peeled garlic clove and plain yogurt to the food processor.
Chop about 3 green onions into smaller pieces and add to the food processor. Pull the parsley and basil leaves from the stems until you have a small handful of each. Add those to the mix as well.
Add about 2 tsp of juice from the lemon.
Blend the dip in the food processor until smooth. Scrape down the sides as needed.
Serve with your favorite veggies!