Green Goddess Dip with Crudite

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/08/2021, viewed by 1496 , 0 Comments
yield6 portionstotal time10m

Add this unique creamy and herbaceous sauce to your crudité platter to really impress your guests!

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What you will need

.25 oz Fresh Basil

1/4 bunch Fresh Parsley

1 Lemon

1/2 bunch Green Onion

1/2 cup Plain Yogurt

1 Clove Garlic

1 Avocado

1 Red Bell Pepper, optional

1 Cucumber, optional

1 pint Cherry Tomato, optional

8 oz Baby Carrots, optional

(Nutritional facts 54 calories, 2.11 g fat, 8.54 g carbohydrates, 1.22 g protein, 0 mg cholesterol, 53 mg sodium)

How to cook

1

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Gather and portion ingredients.

2

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soft ripe avocado!

In the base of a food processor or blender, add the avocado. Ideally use a soft ripe avocado!

3

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Add the peeled garlic clove and plain yogurt to the food processor.

4

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. Pull the parsley and basil leaves from the stems until you have a small handful of each. Add those to the mix as well.

Chop about 3 green onions into smaller pieces and add to the food processor. Pull the parsley and basil leaves from the stems until you have a small handful of each. Add those to the mix as well.

5

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Add about 2 tsp of juice from the lemon.

6

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needed.

Blend the dip in the food processor until smooth. Scrape down the sides as needed.

7

Serve with your favorite veggies!

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