Lazy Chicken Enchiladas

one pot meal

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Silvia Curioni avatar
Recipe video made by Silvia Published on 09/02/2019, viewed by 383
yield8 portionstotal time20m

If you're in the mood for chicken enchiladas but feeling kinda lazy, this is your solution. Also a great way to use up a leftover roasted chicken.

What you will need

8 Corn Tortillas

1 bunch Green Onions

8 oz. Grilled Chicken Breast Strips

8 oz. Enchilada Sauce

1 cup shredded Mexican Blend Cheese

1 tsp Cumin

2 Tbsp Olive Oil

(Nutritional facts 211 calories, 11.44 g fat, 16.21 g carbohydrates, 11.34 g protein, 25 mg cholesterol, 545 mg sodium)

How to cook

1

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cipe.

It's usually a good idea to gather everything you need before starting a recipe.

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Slice the tortillas into strips, about an inch wide.

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Slice the green onions.

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With all of the ingredients prepared, we can get to the fun part.

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Coat a large skillet with olive oil and place over medium heat.

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ps. Stir frequently, cooking until tortilla strips are lightly toasted.

When the oil is hot enough to make a tortilla sizzle, add the tortilla strips. Stir frequently, cooking until tortilla strips are lightly toasted.

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Add the cumin and stir to coat.

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Add the chicken. Stir briefly over heat.

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ok briefly until sauce begins to thicken.

Pour in the enchilada sauce and stir to mix well. Reduce heat to low and cook briefly until sauce begins to thicken.

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 is melted.

Scatter the shredded cheese over the tortillas. Cover and cook until cheese is melted.

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Garnish with sliced green onions.

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