Deliciously Lazy Chicken Enchiladas

one pot meal

Play
PlayPause
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 09/02/2019, viewed by 14422 , 1 Comments
yield8 portionstotal time20m

If you're in the mood for chicken enchiladas but feeling kinda lazy, this is your solution. Also a great way to use up a leftover roasted chicken.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EGzh-CN

What you will need

8 Corn Tortillas

1 bunch Green Onions

8 oz. Chicken Breast

8 oz. Enchilada Sauce

1 cup shredded Mexican Blend Cheese

1 tsp Cumin

2 Tbsp Olive Oil

(Nutritional facts 232 calories, 12.74 g fat, 18.72 g carbohydrates, 10.97 g protein, 28 mg cholesterol, 493 mg sodium)

How to cook

1

Play

2

Play
cipe.

It's usually a good idea to gather everything you need before starting a recipe.

3

Play

Slice the tortillas into strips, about an inch wide.

4

Play

Slice the green onions.

5

Play

With all of the ingredients prepared, we can get to the fun part.

6

Play

Coat a large skillet with olive oil and place over medium heat.

7

Play
ps. Stir frequently, cooking until tortilla strips are lightly toasted.

When the oil is hot enough to make a tortilla sizzle, add the tortilla strips. Stir frequently, cooking until tortilla strips are lightly toasted.

8

Play

Add the cumin and stir to coat.

9

Play

Add the pre-cooked and chopped chicken. Stir briefly over heat.

10

Play
ok briefly until sauce begins to thicken.

Pour in the enchilada sauce and stir to mix well. Reduce heat to low and cook briefly until sauce begins to thicken.

11

Play
 is melted.

Scatter the shredded cheese over the tortillas. Cover and cook until cheese is melted.

12

Play

Garnish with sliced green onions.

13

Play

Comments

Avatar placeholder
ewerton avatar
ewerton
08/18/2022 ☰
Delicious
See Translation
👍 1