Rava Dosa (instant)

Semolina dosa

 
Subaddra Sankruti avatar
Subaddra SankrutiPublished on 7/28/2017

This recipe is almost instant. Preparation 20 minutes. Cooking time for each dosa 3 munutes. Coconut chutney, onion chutney, kuzhambu are some of the side dish that goes well with rava dosa.

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What you will need

1 cup Semolina

1 cup rice flour

3/4 cup maida or atta

Crushed black pepper 1 tsp

2 green chillies, finely chopped

Salt to taste

Cumin seeds 1 tsp

Sour curd 1 tbsp (optional)

Asafoetida - a pinch

How to cook

1

Mix rava, maida, rice flour and salt.

2

Add salt & curd. Add 500 ml of water and mix thoroughly.

3

Add ground pepper, chilli, asafoetida and cumin seeds & mix well. Let it rest for 15 minutes.

Add ground pepper, chilli, asafoetida and cumin seeds & mix well. Let it rest for 15 minutes.

4

Now the batter will be thick. Add approximately 400ml water and mix. (Check video for consistency)

5

Heat tawa. Pour the batter starting from outside of the tawa. Do not fill the small holes that form. (Check video) pour 2 tsp oil on the edges and in the middle.

6

Let it cook for a minute or until brown. Flip over. Leave it for another minute. Remove from flame. Serve hot.

7

TIP - to see if it is cooked, run the spatula under the edges. If the dosa does not break, then it is ready to be flipped over.

Comments

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Rafael Sanches avatar
Rafael Sanches7/28/2017 ☰
uow! This is truly amazing. Thank you so much for sharing your incredible knowledge with us! I'm so excited to have you in the community!
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Ryan Goodwin avatar
Ryan Goodwin7/28/2017 ☰
Awesome! Really nice instructions.
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