Real Maple Syrup Fudge

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 42 days ago, viewed by 76 , 0 Comments
yield12 portionstotal time15m

3 ingredient fudge is so fast and easy! This treat makes a beautiful gift as well.

What you will need

12 oz White Chocolate Chips

1/2 cup Maple Syrup

1 cup Pecans

(Nutritional facts 505 calories, 31.57 g fat, 54.9 g carbohydrates, 3.13 g protein, undefined mg cholesterol, 123 mg sodium)

How to cook

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Gather and portion ingredients.

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eat.

Add the white chocolate and maple syrup to a saucepan set over medium low heat.

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d the maple syrup  is fully incorporated.

Stir continuously over medium low heat until all the chocolate is melted and the maple syrup is fully incorporated.

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e, save a few to chop and sprinkle on top of the fudge.

Add the pecans to the chocolate mixture and stir to incorporate. If you like, save a few to chop and sprinkle on top of the fudge.

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n layer.

Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.

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n top.

The fudge looks really nice with some of the pecans chopped and sprinkled on top.

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sized cubes for serving.

Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.

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Store in the fridge or freezer in an airtight container until serving.

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