Real Maple Syrup Fudge
What you will need
12 oz White Chocolate Chips
1/2 cup Maple Syrup
1 cup Pecans(Nutritional facts 505 calories, 31.57 g fat, 54.9 g carbohydrates, 3.13 g protein, undefined mg cholesterol, 123 mg sodium)
How to cook
Gather and portion ingredients.
Add the white chocolate and maple syrup to a saucepan set over medium low heat.
Stir continuously over medium low heat until all the chocolate is melted and the maple syrup is fully incorporated.
Add the pecans to the chocolate mixture and stir to incorporate. If you like, save a few to chop and sprinkle on top of the fudge.
Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.
The fudge looks really nice with some of the pecans chopped and sprinkled on top.
Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
Store in the fridge or freezer in an airtight container until serving.