Maple Fudge
12 portions
15m3 ingredient fudge is so fast and easy! This treat makes a beautiful gift as well.
What you will need
12 oz White Chocolate Chips
1/2 cup Maple Syrup
1 cup Pecans
(Nutritional facts 186 calories, 13.83 g fat, 16.63 g carbohydrates, 1.76 g protein, undefined mg cholesterol, 23236 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Add the white chocolate and maple syrup to a saucepan set over medium low heat.
4
Stir continuously over medium low heat until all the chocolate is melted and the maple syrup is fully incorporated.
5
Add the pecans to the chocolate mixture and stir to incorporate. If you like, save a few to chop and sprinkle on top of the fudge.
6
Pour the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer.
7
The fudge looks really nice with some of the pecans chopped and sprinkled on top.
8
Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
9
Store in the fridge or freezer in an airtight container until serving.
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