Super Quick Chili

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/23/2019, viewed by 279
yield6 portionstotal time25m

Its always great to have an easy chili recipe in your back pocket for a cold day. This recipe can serve a crowd, or be saved in the fridge for leftovers.

What you will need

15 oz can Kidney Beans

15 oz can Pinto Beans

15 oz can Black Beans

1 pound Ground Beef

2 ounces Chili Seasoning Mix

10 oz package Frozen Mirepoix

29 oz canned Fire Roasted Diced Tomatoes

15 oz Tomato Sauce

1 bunch Green Onion, optional

Shredded Cheddar Cheese, optional

(Nutritional facts 112 calories, 2.35 g fat, 15.73 g carbohydrates, 7.69 g protein, 10 mg cholesterol, 371 mg sodium)

How to cook

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Portion ingredients. Drain the top of the bean liquid but leave most of it.

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 off any excess fat from the pot.

Heat a large stock pot and add the beef. Let brown for a few minutes. Drain off any excess fat from the pot.

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Add the frozen mirepoix and stir.

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Add the chili seasoning packets and stir to incorporate.

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Add the two cans diced tomatoes and one can tomato sauce.

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Add the beans and their liquid to the pot.

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Cover with a lid and simmer for 10 minutes stirring halfway through.

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