Super Quick Pepperoni & Olive Pizza
Two of my favorite pizza toppings together! The kids will love this one, and it's cheaper than ordering delivery!
What you will need
15-20 Slices Pepperoni
1 Cooked Pizza Crust
1 cup Italian Blend Cheese Shreds
1/2 cup Pizza Sauce
2.25 oz Sliced Black Olives(Nutritional facts 290 calories, 22.83 g fat, 8.84 g carbohydrates, 11.76 g protein, 52 mg cholesterol, 903 mg sodium)
How to cook
Gather all ingredients.
Portion all ingredients. Drain the canned olives.
Set oven to 400 degrees
Spoon the tomato pizza sauce onto the crust and use the back of the spoon to spread it out.
Sprinkle the cheese over the tomato sauce and then add the pepperoni slices on top.
Top the pizza with the sliced black olives.
Place the pizza on a baking sheet and put in the oven at 400 degrees for 10 minutes.