Pepperoni & Olive Pizza
2 portions
20mTwo of my favorite pizza toppings together! The kids will love this one, and it's cheaper than ordering delivery!
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What you will need
15-20 Slices Pepperoni
1 Cooked Pizza Crust
1 cup Italian Blend Cheese Shreds
1/2 cup Pizza Sauce
2.25 oz Sliced Black Olives
(Nutritional facts 383 calories, 30.62 g fat, 3.59 g carbohydrates, 22.36 g protein, 68 mg cholesterol, 1391 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion all ingredients. Drain the canned olives.
4
Set oven to 400 degrees
5
Spoon the tomato pizza sauce onto the crust and use the back of the spoon to spread it out.
6
Sprinkle the cheese over the tomato sauce and then add the pepperoni slices on top.
7
Top the pizza with the sliced black olives.
8
Place the pizza on a baking sheet and put in the oven at 400 degrees for 10 minutes.
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