🔥 Hot!
Easy Chicken Swimming Rama
- 10 oz Peanut Sauce
- 4 Boneless Skinless Chicken Breasts
- 2 lb Microwaveable Rice
- 8 oz Washed Spinach
🔥 Hot!
Easy Chicken Swimming Rama
- 10 oz Peanut Sauce
- 4 Boneless Skinless Chicken Breasts
- 2 lb Microwaveable Rice
- 8 oz Washed Spinach
🔥 Hot!
Easy Chicken Swimming Rama
- 10 oz Peanut Sauce
- 4 Boneless Skinless Chicken Breasts
- 2 lb Microwaveable Rice
- 8 oz Washed Spinach
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Beef with Peanut Sauce
- 6 oz. Peanut Sauce
- 1 lb. Skirt Steak or Flank Steak
- 5 oz. Washed Spinach
- 10 oz. Microwaveable Rice
Chicken Adobo
Adobong Manok
- 1 kg chicken
- 1/2 cup soy sauce
- 2/3 cup vinegar
- 1-2 cloves crushed garlic
- 3 more ingredients.....
