Easy Chicken Swimming Rama

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/25/2019, viewed by 1844 , 1 Comments
yield4 portionstotal time15m

This is one of my favorite Thai dishes. With store-bought peanut sauce, this recipe is ready in minutes!

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

10 oz Peanut Sauce

4 Boneless Skinless Chicken Breasts

2 lb Microwaveable Rice

8 oz Washed Spinach

(Nutritional facts 223 calories, 1.57 g fat, 42.25 g carbohydrates, 8.92 g protein, 11 mg cholesterol, 624 mg sodium)

How to cook

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Gather and portion all ingredients.

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Slice the chicken using a sharp knife into thin strips.

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inutes turning every so often.

Warm a non-stick skillet and add the raw chicken strips. Cook for about 5 minutes turning every so often.

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thick, you may need to add a bit of water to thin it and coat the chicken.

Add half of the peanut sauce to the chicken. If your peanut sauce is quite thick, you may need to add a bit of water to thin it and coat the chicken.

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Leave the lid on for 3 minutes and let the spinach steam slightly. Remove the lid, and you are ready to serve over rice!

Add the spinach to the top of the chicken in the pan and cover with a lid. Leave the lid on for 3 minutes and let the spinach steam slightly. Remove the lid, and you are ready to serve over rice!

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ach. Thai 
classic Swimming Rama at home in 15 minutes!

Warm up and portion the rice and top with the peanut sauce chicken and spinach. Thai classic Swimming Rama at home in 15 minutes!

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Comments

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Mileni Cristina salgado avatar
I loved it. I used brow rice.
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