Easy Chicken Swimming Rama
4 portions
15mThis is one of my favorite Thai dishes. With store-bought peanut sauce, this recipe is ready in minutes!
What you will need
10 oz Peanut Sauce
4 Boneless Skinless Chicken Breasts
2 lb Microwaveable Rice
8 oz Washed Spinach
(Nutritional facts 223 calories, 1.57 g fat, 42.25 g carbohydrates, 8.92 g protein, 11 mg cholesterol, 624 mg sodium)How to cook
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Gather and portion all ingredients.
3
Slice the chicken using a sharp knife into thin strips.
4
Warm a non-stick skillet and add the raw chicken strips. Cook for about 5 minutes turning every so often.
5
Add half of the peanut sauce to the chicken. If your peanut sauce is quite thick, you may need to add a bit of water to thin it and coat the chicken.
6
Add the spinach to the top of the chicken in the pan and cover with a lid. Leave the lid on for 3 minutes and let the spinach steam slightly. Remove the lid, and you are ready to serve over rice!
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Warm up and portion the rice and top with the peanut sauce chicken and spinach. Thai classic Swimming Rama at home in 15 minutes!
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