Beef with Peanut Sauce
What you will need
6 oz. Peanut Sauce
1 lb. Skirt Steak or Flank Steak
5 oz. Washed Spinach
10 oz. Microwaveable Rice
(Nutritional facts 233 calories, 6.63 g fat, 28.4 g carbohydrates, 13.82 g protein, 25 mg cholesterol, 242 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
4
![fine for this recipe, as long as you slice against the grain.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice the steak thinly against the grain. Just about any steak should work fine for this recipe, as long as you slice against the grain.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Pour a slick of oil into a heavy skillet over high heat.
6
![n the pan, you can add all of the beef. Cook over high until the meat is lightly caramelized and very little red is visible.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
When the oil is hot enough that it sizzles when a piece of beef is placed in the pan, you can add all of the beef. Cook over high until the meat is lightly caramelized and very little red is visible.
7
![.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir in the peanut sauce. Simmer for 3-5 minutes to finish cooking the beef.
8
![over rice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Stir in the spinach. Cook just long enough to wilt the spinach. Then serve over rice.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8992032-1660855831022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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