Beef with Peanut Sauce Recipe | Ryan's Video | Craftlog

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Recipe video made by Ryan Published on 08/31/2020, viewed by 2665 , 1 Comments

4 portions

10m

Not bad for 3 ingredients and 10 minutes of work.

Translations available in

What you will need

6 oz. Peanut Sauce

1 lb. Skirt Steak or Flank Steak

5 oz. Washed Spinach

10 oz. Microwaveable Rice

(Nutritional facts 233 calories, 6.63 g fat, 28.4 g carbohydrates, 13.82 g protein, 25 mg cholesterol, 242 mg sodium)

How to cook

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fine for this recipe, as long as you slice against the grain.

Slice the steak thinly against the grain. Just about any steak should work fine for this recipe, as long as you slice against the grain.

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Pour a slick of oil into a heavy skillet over high heat.

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n the pan, you can add all of the beef. Cook over high until the meat is lightly caramelized and very little red is visible.

When the oil is hot enough that it sizzles when a piece of beef is placed in the pan, you can add all of the beef. Cook over high until the meat is lightly caramelized and very little red is visible.

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Stir in the peanut sauce. Simmer for 3-5 minutes to finish cooking the beef.

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over rice.

Stir in the spinach. Cook just long enough to wilt the spinach. Then serve over rice.

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Comments

09/08/2021 ☰

Best recipe ever! Just adding this peanut sauce makes a daily meal tasting as a restaurant plate! Not to mention that we need only 3 ingredients and it is ready in 10 minutes!!! Made with chicken too... and it tastes good as well!