Vegan Masala Burgers
aka "broke and vegan and it's Memorial Day" burger
What you will need
THE BEES KNEES
4 masala burgers (prepared before/frozen)
2p burger buns, sliced
1 large tomato
Alfalfa sprouts or bean sprouts
Handful o' baby spinach
THE WORKS
Pinch o garlic salt
Pinch o dill
Lots of pepper (my preference)
Vegan mayo
Tomato jelly (ketchup)
Horseradish (for the brave)
Non-dairy cheese (we used American)
How to cook
1
Slice up those tomatoes thin, baby.
2
Slap your patties of choice on a grill, or if it's 1130 at night and you've got work in the morning, stovetop will do. Season generously, we used pepper, garlic salt, and dill.
3
Double check if your slightly evil dog Meeko does a double take at your shabby seasoning job. Good work.
4
My secret sauce. Non dairy/egg mayo plus some ketchup, dill, and a ton of pepper.
5
While those patties are cooking it's a good time to harass your dog, toast those buns, and get your burger making station ready.
6
Don't overtoast those buns. Or burn yourself in the process. Unless you're into that.
7
Once those bad boys (patties as we called them in the olden times) are of your desired done-ness, it's time to melt your cheese.
8
Let the burger making commence. And please clean your stove and don't make it look like you live in a house full of boys and your work too much. Z formation imperative.
9
Boom, baby. Meeko approves.
Comments