Vegan Masala Burgers

aka "broke and vegan and it's Memorial Day" burger

 

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Peter Laxalt avatar
Peter LaxaltPublished on 12/19/2017

viewed by 1503

What you will need

THE BEES KNEES

4 masala burgers (prepared before/frozen)

2p burger buns, sliced

1 large tomato

Alfalfa sprouts or bean sprouts

Handful o' baby spinach

THE WORKS

Pinch o garlic salt

Pinch o dill

Lots of pepper (my preference)

Vegan mayo

Tomato jelly (ketchup)

Horseradish (for the brave)

Non-dairy cheese (we used American)

How to cook

1

Slice up those tomatoes thin, baby.

Slice up those tomatoes thin, baby.

2

Slap your patties of choice on a grill, or if it's 1130 at night and you've got work in the morning, stovetop will do. Season generously, we used pepper, garlic salt, and dill.

3

Double check if your slightly evil dog Meeko does a double take at your shabby seasoning job. Good work.
Double check if your slightly evil dog Meeko does a double take at your shabby seasoning job. Good work.

Double check if your slightly evil dog Meeko does a double take at your shabby seasoning job. Good work.

4

My secret sauce. Non dairy/egg mayo plus some ketchup, dill, and a ton of pepper.

5

While those patties are cooking it's a good time to harass your dog, toast those buns, and get your burger making station ready.

6

Don't overtoast those buns. Or burn yourself in the process. Unless you're into that.

7

Once those bad boys (patties as we called them in the olden times) are of your desired done-ness, it's time to melt your cheese.

Once those bad boys (patties as we called them in the olden times) are of your desired done-ness, it's time to melt your cheese.

8

Let the burger making commence. And please clean your stove and don't make it look like you live in a house full of boys and your work too much. Z formation imperative.

9

Boom, baby. Meeko approves.
Boom, baby. Meeko approves.

Boom, baby. Meeko approves.

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