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Vegan Masala Burgers

aka "broke and vegan and it's Memorial Day" burger

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Peter Laxalt avatar
Recipe video made by Peter Published on 05/30/2017, viewed by 3946 , 3 Comments
Translations available inen-USen-IN

What you will need

THE BEES KNEES

4 masala burgers (prepared before/frozen)

2p burger buns, sliced

1 large tomato

Alfalfa sprouts or bean sprouts

Handful o' baby spinach

THE WORKS

Pinch o garlic salt

Pinch o dill

Lots of pepper (my preference)

Vegan mayo

Tomato jelly (ketchup)

Horseradish (for the brave)

Non-dairy cheese (we used American)

How to cook

1

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Slice up those tomatoes thin, baby.

2

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 got work in the morning, stovetop will do. Season generously, we used pepper, garlic salt, and dill.

Slap your patties of choice on a grill, or if it's 1130 at night and you've got work in the morning, stovetop will do. Season generously, we used pepper, garlic salt, and dill.

3

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bby seasoning job. Good work.

Double check if your slightly evil dog Meeko does a double take at your shabby seasoning job. Good work.

4

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epper.

My secret sauce. Non dairy/egg mayo plus some ketchup, dill, and a ton of pepper.

5

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those buns, and get your burger making station ready.

While those patties are cooking it's a good time to harass your dog, toast those buns, and get your burger making station ready.

6

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into that.

Don't overtoast those buns. Or burn yourself in the process. Unless you're into that.

7

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our desired done-ness, it's time to melt your cheese.

Once those bad boys (patties as we called them in the olden times) are of your desired done-ness, it's time to melt your cheese.

8

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it look like you live in a house full of boys and your work too much. Z formation imperative.

Let the burger making commence. And please clean your stove and don't make it look like you live in a house full of boys and your work too much. Z formation imperative.

9

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Boom, baby. Meeko approves.

How to cook

Breakfast

Burger Dishes

Vegetarian

Burger

Breakfast 5 Minutes

Bread

Vegan

Cheese

American

Spinach

Comments

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Andrew Gay avatar
Andrew Gay
07/06/2017 ☰
The burger looks delicious! I am a bit confused on the wording regarding what is Vegan and what is not. For the reader I would suggest a nut cheese like cashew cheese or the brand diya. Also for the buns I would suggest mentioning having the reader take a close look at the ingredients list as most buns have eggs. When the recipe says 'Use Non Dairy (We used American)' may imply American Cheese is non dairy which is not the case. Title says vegan but dish as whole is not vegan.
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Peter Laxalt avatar
Peter Laxalt

Hey Andrew thanks so much for the feedback. Everything we used in the dish is vegan, apologies for not listing it in the directions as I assumed people would have guessed it's vegan.

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Deepali avatar
Deepali
12/16/2017 ☰
Very nice
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La merveilleuse cuisine de Laetitia avatar
La merveilleuse cuisine de Laetitia
02/12/2018 ☰
A good recipe!
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