Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

How to Roast and Carve a Chicken

• 1 chicken
• 4 tsp salt
• 1 tsp black pepper
• 2 Tbsp olive oil
• 1 more ingredients.....

Huli Huli Chicken

• 1 inch Fresh Ginger
• 1 clove Garlic
• ¼ cup Brown Sugar
• ¼ cup Soy Sauce
• 3 more ingredients.....