Salsa Verde Chicken Bake

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/27/2020, viewed by 11070 , 2 Comments
yield6 portionstotal time35m

This is similar to a green enchilada bake, but simplified. With only 3 ingredients and 30 minutes, have this delicious dinner on the table in no time. Serve with your favorite rice or grain to soak up all the tasty sauce.

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What you will need

1 1/2 pounds Boneless Skinless Chicken Breast

15 oz. jar Salsa Verde

4 oz. shredded Monterey jack

1 lb Frozen Brown Rice

(Nutritional facts 322 calories, 19.78 g fat, 26.35 g carbohydrates, 9.4 g protein, 53 mg cholesterol, 583 mg sodium)

How to cook

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Gather and portion all ingredients.

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Set oven to 350°F

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then in half vertically.

Cut the chicken breasts into quarters by cutting in half horizontally, and then in half vertically.

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he salsa over the top.

Cover the bottom of a 1.5 - 2 quart baking dish with the chicken and pour the salsa over the top.

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Put the baking dish into the oven to bake for 25 minutes.

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onterey jack cheese.

After 25 minutes, remove the dish from the oven and top with the shredded Monterey jack cheese.

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Increase oven temp to 400°F

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Bake in the 400° oven for 5 more minutes to melt the cheese.

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Comments

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Delicious
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Gabriel Caceres avatar
Gabriel Caceres
06/20/2020 ☰
It's great, thanks.!
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