Salsa Verde Chicken Bake
6 portions
35mThis is similar to a green enchilada bake, but simplified. With only 3 ingredients and 30 minutes, have this delicious dinner on the table in no time. Serve with your favorite rice or grain to soak up all the tasty sauce.
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What you will need
1 1/2 pounds Boneless Skinless Chicken Breast
15 oz. jar Salsa Verde
4 oz. shredded Mexican Cheese
Brown Rice
(Nutritional facts 96 calories, 3.41 g fat, 4.07 g carbohydrates, 11.53 g protein, 28 mg cholesterol, 857 mg sodium)How to cook
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Gather and portion all ingredients.
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Set oven to 350°F
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Cut the chicken breasts into quarters by cutting in half horizontally, and then in half vertically.
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Cover the bottom of a 1.5 - 2 quart baking dish with the chicken and pour the salsa over the top.
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Put the baking dish into the oven to bake for 25 minutes.
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After 25 minutes, remove the dish from the oven and top with the shredded cheese.
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Increase oven temp to 400°F
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Bake in the 400° oven for 5 more minutes to melt the cheese.
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