20 Minute Nachos
6 portions
20mQuickly whip up a snack for a crowd with these fully loaded nachos! Feel free to get creative with your toppings and add avocado, jalapeno, olives, or chorizo.
What you will need
1 lb Ground Beef
1 Onion
1 bag Tortilla Chips
15 oz canned Black Beans
7 oz shredded Mexican Cheese
8 oz Pico de Gallo
1/4 bunch Green Onion, optional
4 oz Sour Cream, optional
Salt
Olive Oil
Black Pepper
(Nutritional facts 158 calories, 9.11 g fat, 7.28 g carbohydrates, 11.83 g protein, 38 mg cholesterol, 684 mg sodium)How to cook
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Add two tablespoons of olive oil to the pan over medium-high heat.
3
Cook diced onion in the oil until it's translucent.
4
Add the ground beef to the skillet with the onions and begin breaking it apart.
5
Brown the beef, breaking it up and stirring occasionally until it is fully browned.
6
Season the beef with salt and pepper.
7
Evenly distribute the tortilla chips into an oven-safe baking dish.
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Top the chips with the cooked beef and onions, drained and rinsed black beans, and shredded Mexican cheese.
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Bake the nachos for about 10 minutes at 350°F or until the cheese is nice and melty.
10
Add the pico de gallo, chopped green onion, and a big dollop of sour cream to finish up the nachos!
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