Greens with Carrots

Maine SNAP-Ed

Creamy Vegan Corn and Poblano Chowder

Vegan Mac N' Cheese

Pumpkin Cream Cheese Muffins

Creamy Caper Chive Dressing

Vegan Curry Ramen

Smoked Salmon Salad

With Creamy Caper Chive Dressing

Vegan Chili

with Vegan "Beef"

Shepherd's Pie

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

Microwave Potato Chips

easy snack

Light Chocolate Mousse

low calorie

5 Minute Cup Brownies

with coconut caramel

Fried Chicken

Kentucky Style (KFC)

How to Dice Cucumber for a Salad

Diced Cucumber

Pan Fried Garlic Chicken Breast

Bacon Spaghetti Carbonara

simple and quick pasta

Oat Flour Banana Pancakes

easy, gluten free breakfast

Shortbread Cookies

Cold Brigadeiro Chocolate Cake

a Brazilian treat

Spicy Dumpling Dough

5-minute Fry Pan Pizza

tuna, mozzarella, eggs and onion

Fondant Potatoes

with garlic and rosemary

Beet Hummus

easy vegan beetroot and tahini dip

Pesto Pasta with Tomatoes

Ramen Eggs (ajitsuke Tamago)

soft boiled marinated eggs for ramen topping

Salsa Verde Chicken Bake

Cinnamon French Toast

Gluten Free Chocolate Chip Cookies

Salmon Primavera

Zabaglione Ice Cream

Sesame Ginger Beef

Easy Vegan Caramel Sauce