3 Ingredient Carrot Herb Pinwheels
12 portions
15mTry to get the largest carrots you can for this simple 3 ingredient but elevated snack!
What you will need
2 lbs Carrots
.25 oz Fresh Chives
8 oz Whipped Cream Cheese
1/4 tsp Salt
(Nutritional facts 137 calories, 6.78 g fat, 17.87 g carbohydrates, 2.6 g protein, 2 mg cholesterol, 279 mg sodium)How to cook
1
2
Gather ingredients, wash carrots and chives.
3
Wash the chives and pat gently in a paper towel to dry. Bundle the chives in your fingers holding them together on the sides with your thumb and pinky finger. Using a very sharp knife cut off any dried ends and slice the chives very thin all the way to the tops.
4
Put the whipped cream cheese into a mixing bowl and add the chopped chives and a salt. Mix together until incorporated.
5
Peel the outer layer of the carrot and then continue peeling on one side to create carrot ribbons. Peel carrots as needed to use up the cream cheese.
6
Spread a thin layer of cream cheese on the carrot ribbon and roll with the cream cheese inside.
7
Continue with all the carrot ribbons that are large enough to roll!
8
Serve cold and enjoy!
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