3-ingredient Coconut Macaroons
24 portions
25mWhen you are craving something sweet, or need a last minute idea for a bake sale, this is the perfect recipe! In just 3 ingredients, whip up a delightful dessert.
What you will need
14oz Sweetened Coconut Flakes
14 oz can Sweetened Condensed Milk
1 Tbsp Vanilla Extract
Chocolate chips, optional
(Nutritional facts 398 calories, 16.7 g fat, 58.44 g carbohydrates, 5.93 g protein, 12 mg cholesterol, 225 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 325°F
4
Add the coconut flakes to a large mixing bowl. Add the sweetened condensed milk and vanilla extract too.
5
Use a tablespoon to portion the macaroons about 2 inches apart.
6
Bake at 325° for about 15-17 minutes or until set and lightly browned around the edges.
7
If you are using chocolate, melt the chocolate in 20 second increments in the microwave, stirring each time until melted.
8
Cut a small hole in the corner of the ziplock bag and drizzle the melted chocolate over the tops of the macaroons.
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