3-ingredient Coconut Macaroons

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/24/2022, viewed by 289 , 0 Comments
yield24 portionstotal time25m

When you are craving something sweet, or need a last minute idea for a bake sale, this is the perfect recipe! In just 3 ingredients, whip up a delightful dessert.

What you will need

14oz Sweetened Coconut Flakes

14 oz can Sweetened Condensed Milk

1 Tbsp Vanilla Extract

Chocolate chips, optional

(Nutritional facts 398 calories, 16.7 g fat, 58.44 g carbohydrates, 5.93 g protein, 12 mg cholesterol, 225 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 325°F

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milk and vanilla extract too.

Add the coconut flakes to a large mixing bowl. Add the sweetened condensed milk and vanilla extract too.

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Use a tablespoon to portion the macaroons about 2 inches apart.

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d the edges.

Bake at 325° for about 15-17 minutes or until set and lightly browned around the edges.

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he microwave, stirring each time until melted.

If you are using chocolate, melt the chocolate in 20 second increments in the microwave, stirring each time until melted.

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ocolate over the tops of the macaroons.

Cut a small hole in the corner of the ziplock bag and drizzle the melted chocolate over the tops of the macaroons.

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