3 Ingredient Puff Pastry Wands
What you will need
8 oz Puff Pastry
1 cup Shredded Cheese
.25 oz Fresh Thyme
Pinch Salt
(Nutritional facts 472 calories, 31.9 g fat, 23.65 g carbohydrates, 22.47 g protein, 35 mg cholesterol, 1248 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
3
Set oven to 400°F
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Roll out the puff pastry into a rectangle to be a bit thinner.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Sprinkle the cheese, salt, and thyme leaves over the puff pastry.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Use a rolling pin to help imbed the cheese and herbs into the pastry.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice the puff pastry into 1 inch strips.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Twist strips into a spiral and place on a parchment lined baking sheet.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Sprinkle any cheese back on that fell of during the twisting process.
10
![e minutes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake for 12 minutes and check, if not quite browned, bake for another couple minutes.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9202922-1636508929022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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