3 Ingredient Puff Pastry Wands
4 portions
25mWhip up these fun appetizers with minimal effort!
What you will need
8 oz Puff Pastry
1 cup Shredded Cheese
.25 oz Fresh Thyme
Pinch Salt
(Nutritional facts 472 calories, 31.9 g fat, 23.65 g carbohydrates, 22.47 g protein, 35 mg cholesterol, 1248 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 400°F
4
Roll out the puff pastry into a rectangle to be a bit thinner.
5
Sprinkle the cheese, salt, and thyme leaves over the puff pastry.
6
Use a rolling pin to help imbed the cheese and herbs into the pastry.
7
Slice the puff pastry into 1 inch strips.
8
Twist strips into a spiral and place on a parchment lined baking sheet.
9
Sprinkle any cheese back on that fell of during the twisting process.
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Bake for 12 minutes and check, if not quite browned, bake for another couple minutes.
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