3-ingredient Taquito Enchiladas
Enchiladas in 3 ingredients!
What you will need
20 oz Frozen Taquitos
24 oz Red Enchilada Sauce
8 oz Mexican Blend Cheese
1 bunch Green Onion
1 bunch Cilantro
(Nutritional facts 166 calories, 8.87 g fat, 14.79 g carbohydrates, 6.99 g protein, 18 mg cholesterol, 445 mg sodium)How to cook
1
2
Set oven to 375°F
3
Pour enough enchilada sauce in the base of the baking pan to coat the bottom and pour in the taquitos. Line them up so they are facing all the same way. Pour remaining enchilada sauce over the taquitos.
4
Top the taquitos with a layer of cheese.
5
Bake the enchiladas for 20 minutes until cheese is melted and bubbling around the edges.
6
Top the enchiladas with chopped fresh cilantro and green onions. Serve!
Comments