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312 Biscuits

Your Biscuit Mnemonic

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πŸ‘   22πŸ€—   3
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/21/2017, viewed by 2028 , 2 Comments

The 3/1/2 refers to ingredient ratio by weight. 3 parts flour, 2 parts liquid, and 1 part fat.

What you will need

6 oz ap flour

2 oz butter

4 oz milk

1 tsp salt

1 tbsp baking powder

How to cook

1

Preheat oven to 400f.

2

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t your flour in a bowl.

This is a recipe where a good kitchen scale comes in really handy. Weigh out your flour in a bowl.

3

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. A fork will work if you don't have a pastry cutter. You can leave some chunks, but the butter should be mostly incorporated.

Weigh the butter and dice it up. Cut it into the flour with a pastry cutter. A fork will work if you don't have a pastry cutter. You can leave some chunks, but the butter should be mostly incorporated.

4

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Weigh in the milk. Add salt and baking powder.

5

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of flour. Pat the dough into a square shape.

Mix it up with a spatula and turn it out on a cutting board with a dusting of flour. Pat the dough into a square shape.

6

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quares.

With a sharp knife, slice off the edges and cut the square into 4 smaller squares.

7

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t with a silicon mat, but parchment works great.

Set your biscuits on a baking sheet and fire em off. I lined my baking sheet with a silicon mat, but parchment works great.

8

Bake for 12 minutes. Rotate the tray, and bake for 12 more minutes. But be sure and check every 6 minutes. Ovens can vary a lot, so better safe than sorry. If they're lightly browned and cooked through, they're good to go.

How to cook

Bread

Beef Stew

Low Carb

Dinner

Oven

5 Minutes

Easy

Lunch

Healthy Breakfast

Simple

Comments

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Subaddra Sankruti avatar
Subaddra Sankruti
11/26/2017 ☰
Sounds super easy. Can any flavours be added? Like ajwain, oregano chilli flakes? {πŸ˜‚i first read it as 312 biscuits instead of 3-1-2.}
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Dora Florscuk avatar
Dora Florscuk
01/05/2018 ☰
Good morning, God bless you on this journey, illuminating every step of you and your hands too, because I am learning a lot and thank you for it.
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