5 Ingredient Ham Hash
Potatoes are a staple for every breakfast table. This dish is an all-in-one breakfast with ham and veggies included. Feel free to serve with a fried egg!
What you will need
3 Tbsp Vegetable Oil
1 Onion
1 lb Ham Steak
30 oz Shredded Hash Browns
1 Green Bell Pepper
Fresh Thyme, optional
Salt
Black Pepper
(Nutritional facts 218 calories, 12.9 g fat, 18.44 g carbohydrates, 7.22 g protein, 12 mg cholesterol, 882 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion all ingredients.
3
![into the onion with the knife parallel to the cutting board. Then slice into strips and dice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board. Then slice into strips and dice.
4
![nch pieces.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the pepper in half and remove the stem and seeds. Chop into about 1/4 inch pieces.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice the ham into 1/4 inch cubes.
6
![slucent.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the oil to a large skillet set over medium high heat. Saute until translucent.
7
![tatoes brown on one side for a few minutes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the potatoes to the skillet and season with salt and pepper. Let the potatoes brown on one side for a few minutes.
8
![ute until nicely browned and some bits are crispy.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the ham the skillet along with a few sprigs of thyme if you have it. Saute until nicely browned and some bits are crispy.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9245043-1647043346022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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