5 Ingredient Ham Hash
4 portions
25mPotatoes are a staple for every breakfast table. This dish is an all-in-one breakfast with ham and veggies included. Feel free to serve with a fried egg!
What you will need
3 Tbsp Vegetable Oil
1 Onion
1 lb Ham Steak
30 oz Shredded Hash Browns
1 Green Bell Pepper
Fresh Thyme, optional
Salt
Black Pepper
(Nutritional facts 218 calories, 12.9 g fat, 18.44 g carbohydrates, 7.22 g protein, 12 mg cholesterol, 882 mg sodium)How to cook
1
2
Gather and portion all ingredients.
3
Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board. Then slice into strips and dice.
4
Cut the pepper in half and remove the stem and seeds. Chop into about 1/4 inch pieces.
5
Slice the ham into 1/4 inch cubes.
6
Add the oil to a large skillet set over medium high heat. Saute until translucent.
7
Add the potatoes to the skillet and season with salt and pepper. Let the potatoes brown on one side for a few minutes.
8
Add the ham the skillet along with a few sprigs of thyme if you have it. Saute until nicely browned and some bits are crispy.
9
Comments