Whip up these shortcut homemade crackers with Lavash bread and a few spices! They will look great on any appetizer platter.
What you will need
9 oz Lavash Bread
2 Tbsp Olive Oil
2 tsp Dried Oregano
pinch Black Pepper
pinch Salt(Nutritional facts 400 calories, 12.14 g fat, 61.18 g carbohydrates, 10.74 g protein, 3 mg cholesterol, 1163 mg sodium)
How to cook
Set oven to 350°F
Bake at 350 °F for about 5 minutes or until browned around the edges and crispy.
Brush the olive oil over the lavash.
Sprinkle the lavash with ground pepper, dried oregano, and salt.
Break the crackers into smaller pieces and serve with your favorite dip!