5 Minute Lavash Crackers
Whip up these shortcut homemade crackers with Lavash bread and a few spices! They will look great on any appetizer platter.
What you will need
9 oz Lavash Bread
2 Tbsp Olive Oil
2 tsp Dried Oregano
pinch Black Pepper
pinch Salt
(Nutritional facts 400 calories, 12.11 g fat, 61.18 g carbohydrates, 10.74 g protein, 3 mg cholesterol, 1163 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather ingredients.
3
Set oven to 350°F
4
![ispy.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Bake at 350 °F for about 5 minutes or until browned around the edges and crispy.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Brush the olive oil over the lavash.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Sprinkle the lavash with ground pepper, dried oregano, and salt.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9180983-1646871773022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Break the crackers into smaller pieces and serve with your favorite dip!
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