5-minute Lavash Crackers
6 portions
10mWhip up these shortcut homemade crackers with Lavash bread and a few spices! They will look great on any appetizer platter.
What you will need
9 oz Lavash Bread
2 Tbsp Olive Oil
2 tsp Dried Oregano
pinch Black Pepper
pinch Salt
(Nutritional facts 400 calories, 12.14 g fat, 61.18 g carbohydrates, 10.74 g protein, 3 mg cholesterol, 1163 mg sodium)How to cook
1
2
Gather ingredients.
3
Set oven to 350°F
4
Bake at 350 °F for about 5 minutes or until browned around the edges and crispy.
5
Brush the olive oil over the lavash.
6
Sprinkle the lavash with ground pepper, dried oregano, and salt.
7
Break the crackers into smaller pieces and serve with your favorite dip!
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