Abon Ikan Kembung (abon Blowfish)

Original abon Ikan, non MSG.

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Melissa Yunita Langi avatar
Recipe video made by Melissa Published on 40 days ago, viewed by 335

Fish abon is a typical manado cuisines, a high flavor with natural seasonings, suitable for hot rice, yellow rice, uduk rice, porridge, typical spicy make good taste. Jadi untuk buat abon bisa ikan apa saja ya..

What you will need

6 ekor ikan kembung /6 blowfish

jeruk /lemon

Seruas jahe /ginger ale

20 cabe rawit (sesuai selerah)20 cayenne peppers to suit your taste

3 siung bawang putih /3 cloves garlic

10 siung bawng merah /10 cloves onion

garam /salt

minyak /oil

(Nutritional facts 65 calories, 2.78 g fat, 11.15 g carbohydrates, 0.67 g protein, undefined mg cholesterol, 933 mg sodium)

How to cook

1

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n di suwir2 (look on the pic's) Pump the fish out of their spines.

Ikan yg sdh di rendam jeruk di steam, bisa juga di goreng dulu, di bakar Dan di suwir2 (look on the pic's) Pump the fish out of their spines.

2

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Siapkan bumbu Dan blender, (like on the Pic's)blended the spice.

3

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Panaskan minyak dn tumis bumbu sampai harum. Tambahkan garam.

4

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Tambahkan ikan Dan aduk rata, biar Kan sampai kering, gunakan api kecil.

5

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P πŸ˜˜πŸ‘. (untuk yg suka Manis, bisa tambahkan kecap Manis, atau gula sesuai selerah)

Kalau sudah kering matikan api. ABON IKAN TUDE /KEMBUNG SUDAH SIAP DI SANTAP πŸ˜˜πŸ‘. (untuk yg suka Manis, bisa tambahkan kecap Manis, atau gula sesuai selerah)

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