Adai

Dosa variety

 
Subaddra Sankruti avatar
Subaddra SankrutiPublished on 8/2/2017

Adai is a dosa variety made of 3 dals & rice. Rich in protein & carb. This is a perfect evening snack. Traditionally, it is supposed to be thick. But i like it thin & crispy. Also it tastes better if cooked in sesame oil. The perfect side dish is avial. Bon apetite!

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What you will need

Par boiled rice - 1 measure

Tur dal 1/2 measure

Gram dal 1/4 measure

Urad dal 1 teaspoon

Red chilli 12

Asafoetida powder 1 tsp

Salt to taste

Oil

How to cook

1

Wash & soak rice and dals in water for 2 hours.
Wash & soak rice and dals in water for 2 hours.
Wash & soak rice and dals in water for 2 hours.
Wash & soak rice and dals in water for 2 hours.
Wash & soak rice and dals in water for 2 hours.

Wash & soak rice and dals in water for 2 hours.

2

Grind the soaked rice/dal with chilli & asafoetida.

3

Add salt to taste. Mix well. Pour a ladle of batter on hot tawa. Make a small hole in the middle. Pour oil around and in center.

4

Once the color changes to dull brown, flip, wait for 2 seconds and plate it. Serve hot.

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