Adai
Dosa variety
Adai is a dosa variety made of 3 dals & rice. Rich in protein & carb. This is a perfect evening snack. Traditionally, it is supposed to be thick. But i like it thin & crispy. Also it tastes better if cooked in sesame oil. The perfect side dish is avial. Bon apetite!
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What you will need
Par boiled rice - 1 measure
Tur dal 1/2 measure
Gram dal 1/4 measure
Urad dal 1 teaspoon
Red chilli 12
Asafoetida powder 1 tsp
Salt to taste
Oil
How to cook
1
Wash & soak rice and dals in water for 2 hours.
2
Grind the soaked rice/dal with chilli & asafoetida.
3
Add salt to taste. Mix well. Pour a ladle of batter on hot tawa. Make a small hole in the middle. Pour oil around and in center.
4
Once the color changes to dull brown, flip, wait for 2 seconds and plate it. Serve hot.
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