Air Fryer Sweet Potato Chips

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 56 days ago, viewed by 64 , 0 Comments
yield4 portionstotal time40m

This is a fun and healthy snack to make in the air fryer. Be careful near the end of the cooking time if you prefer less browned chips.

What you will need

1 Sweet Potato

2 Tbsp Vegetable Oil

Salt

Black Pepper

(Nutritional facts 109 calories, 9.09 g fat, 7.07 g carbohydrates, 1.94 g protein, 8 mg cholesterol, 3008 mg sodium)

How to cook

1

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Gather and portion ingredients.

2

Preheat air fryer to 350°F

Turn the air-fryer on to 350 for about 5 minutes to bring it up to temperature.

3

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Slice the sweet potato into thin rounds using a knife or mandolin.

4

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 pinches of salt and some black pepper if you like.

Pour the vegetable oil over the sweet potato and season with a few generous pinches of salt and some black pepper if you like.

5

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o slices about 3 layers at a time. You will fry them for a total of 12-15 minutes per batch. Start by frying for 5 minutes and then stirring.

Air fry the sweet potato in 2 to three batches. Layer and stagger the potato slices about 3 layers at a time. You will fry them for a total of 12-15 minutes per batch. Start by frying for 5 minutes and then stirring.

6

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es. After 10 minutes, remove any chips that look crispy and continue cooking for 2-5 minutes checking every minute to avoid burning.

After 5 minutes, toss the potato slices with tongs. Cook or another 5 minutes. After 10 minutes, remove any chips that look crispy and continue cooking for 2-5 minutes checking every minute to avoid burning.

7

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