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Almost Deviled Eggs

No mayo deviled eggs

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πŸ‘   14
 
linda iacobacci avatar
Recipe video made by linda Published on 01/03/2019, viewed by 1712

Light and easy to digest, yet tasty enough to want more

What you will need

boiled eggs, 1 every person

extravergin olive oil, or sunflowerseed oil

mustard, best if Dijon style (not sweet)

vinegar or lemon juice (flavored vinegar from pickled greens is best)

various spices, to personal taste - ginger, nutmeg, coriander, pepper, etc.

salt

small radicchio leaves, parsley

How to cook

1

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After cutting boiled eggs in half, separate from yolks.

2

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Place egg white halves in radicchio leaves

3

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Lightly salt halves.

4

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Crush yolks

5

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Add oil

6

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Add mustard.

7

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Add some flavored vinegar

8

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Add spices, to taste

9

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Mash together well, to make a fairly uniform consistency. Lumps can remain.

10

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Put egg yolk mix in egg white halves

11

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Make designs with fork if desired

12

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Garnish with parsley

13

How to cook

Deviled Eggs

Appetizer

Pickles

Lemon

Pickle Ginger

Pickled Eggs

Lemon Sauce

Comments

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πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
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