Light and easy to digest, yet tasty enough to want more
What you will need
boiled eggs, 1 every person
extravergin olive oil, or sunflowerseed oil
mustard, best if Dijon style (not sweet)
vinegar or lemon juice (flavored vinegar from pickled greens is best)
various spices, to personal taste - ginger, nutmeg, coriander, pepper, etc.
small radicchio leaves, parsley
How to cook
After cutting boiled eggs in half, separate from yolks.
Place egg white halves in radicchio leaves
Lightly salt halves.
Add some flavored vinegar
Add spices, to taste
Mash together well, to make a fairly uniform consistency. Lumps can remain.
Put egg yolk mix in egg white halves
Make designs with fork if desired
Garnish with parsley