Americana Impossible Burger Recipe
4 portions
30mAt Impossible Foods, we think cooking burgers for the people you care about is a love language, and this recipe by Chef J. Michael Melton immediately made its way to “classic” status on our team. But don’t take our word for it—take one bite of this burger and you’ll be a believer, too.
What you will need
1 Package Impossible Burger
1/2 Cups Mayo
1 Tablespoon Sriracha
1 Tablespoon Pepperoncini
1 Teaspoon Red Onion
8 Slices Tomato
Salt & Pepper
4 Slices American Cheese
2 Tablespoons Ketchup
1 Tablespoon Dill Pickle Relish
4 Leaves Butter Lettuce
4 Brioche Buns
Dill Pickle Chips
(Nutritional facts 103 calories, 4.06 g fat, 16.42 g carbohydrates, 3.64 g protein, 0 mg cholesterol, 248 mg sodium)How to cook
1
COOK THE IMPOSSIBLE™ BURGER
Form 1 package of Impossible™ Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.
2
MAKE THE AMERICANA SAUCE
Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
3
ASSEMBLE
Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.
4
SERVE, SHARE, AND ENJOY
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