Atlantic Salmon Steaks with Horseradish Vinaigrette

Pan fried..

 
Rafael Sanches avatar
Rafael SanchesPublished on 10/1/2017

I found this recipe in myrecipes.com and adapted a bit to cook on a frying pan instead of grill.

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3 Comments

What you will need

3 thick atlantic salmon steaks - pin bones removed

1/2 teaspoon prepared horseradish

1 tablespoon white wine vinegar

3 tablespoons of freshly chopped dill

to taste salt and pepper

2 tablespoons of olive oil

How to cook

1

Get ingredients together

I had the other ingredients, but had to buy "prepared horseradish", dill and white wine vinegar.

I had the other ingredients, but had to buy "prepared horseradish", dill and white wine vinegar.

2

Chop the dill

3

Combine sauce

In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.

4

Pan fry steaks

Add salt and pepper to one side of steaks. Set pan temperature to medium and cool till steaks are medium rare. After you add the steaks to the grill, add salt and pepper to the other side. I put the lid on the pan, so it cooks properly at medium.

Add salt and pepper to one side of steaks. Set pan temperature to medium and cool till steaks are medium rare. After you add the steaks to the grill, add salt and pepper to the other side. I put the lid on the pan, so it cooks properly at medium.

5

Flip and fry for 2 minutes

Flip steaks and close the lid. On my stove it took 5 minutes on one side and now I leave only 2 minutes, because it already cooked well with the lid closed.

6

Spoon sauce over

Whisk vinaigrette and spoon over salmon.

7

Serve

This is how it looks inside.

Comments

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Nagwa Chanel avatar
Nagwa Chanel12/28/2017 โ˜ฐ
Nice ๐Ÿ˜
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Giusy Pizzata avatar
Giusy Pizzata2/16/2018 โ˜ฐ
It is of a unique goodness
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