Atlantic Salmon Steaks with Horseradish Vinaigrette

Pan fried..

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Rafael Sanches avatar
Recipe video made by Rafael Published on 10/01/2017, viewed by 1453 , 6 Comments

I found this recipe in myrecipes.com and adapted a bit to cook on a frying pan instead of grill.

What you will need

3 thick atlantic salmon steaks - pin bones removed

1/2 teaspoon prepared horseradish

1 tablespoon white wine vinegar

3 tablespoons of freshly chopped dill

to taste salt and pepper

2 tablespoons of olive oil

How to cook

1

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d white wine vinegar.

I had the other ingredients, but had to buy "prepared horseradish", dill and white wine vinegar.

2

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3

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nd 1/4 tsp. each salt and pepper.

In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.

4

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d cool till steaks are medium rare. After you add the steaks to the grill, add salt and pepper to the other side. I put the lid on the pan, so it cooks properly at medium.

Add salt and pepper to one side of steaks. Set pan temperature to medium and cool till steaks are medium rare. After you add the steaks to the grill, add salt and pepper to the other side. I put the lid on the pan, so it cooks properly at medium.

5

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d now I leave only 2 minutes, because it already cooked well with the lid closed.

Flip steaks and close the lid. On my stove it took 5 minutes on one side and now I leave only 2 minutes, because it already cooked well with the lid closed.

6

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Whisk vinaigrette and spoon over salmon.

7

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This is how it looks inside.

Comments

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Nagwa Chanel avatar
Nagwa Chanel
12/28/2017 ☰
Nice 😍
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Giusy Pizzata avatar
Giusy Pizzata
02/16/2018 ☰
It is of a unique goodness
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