Autumn Spinach Salad

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/19/2021, viewed by 1518 , 1 Comments
yield6 portionstotal time15m

Celebrate the beautiful colors of fall with this seasonal salad combining hearty spinach and bright pomegranate seeds. Combine with your favorite salad dressing for a quick side.

What you will need

5 oz Washed Spinach

1 Orange

1 Pomegranate

1/3 cup Walnuts

1/3 cup Blue Cheese

Balsamic Vinaigrette

(Nutritional facts 175 calories, 11.81 g fat, 14.16 g carbohydrates, 6.5 g protein, 13 mg cholesterol, 344 mg sodium)

How to cook

1

Play

2

Play

Gather and portion ingredients.

3

Play
apart the halves.

Cut through the pomegranate skin around the middle and then twist and pull apart the halves.

4

Play
much. Pull the segments apart and hold the half in your hand with the open side down. Whack the back of the pomegranate with the back of a wooden spoon using a good bit of force, and the airls will come out into the bowl.

Find a large mixing bowl so that the pomegranate doesn't splash around too much. Pull the segments apart and hold the half in your hand with the open side down. Whack the back of the pomegranate with the back of a wooden spoon using a good bit of force, and the airls will come out into the bowl.

5

Play
de to remove the peel.

Cut the top and bottom off of the orange and run the knife around the outside to remove the peel.

6

Play

Carefully cut between the pith to remove the orange segments.

7

Play
 blue cheese.

Add the spinach to a large bowl and top with pomegranate seeds and crumbled blue cheese.

8

Play

Top with the orange slices and walnut pieces.

9

Play

Comments

Avatar placeholder
bia avatar
bia
12/01/2021 ☰
This salad was a winning for Thanksgiving dinner! Simple, easy to make and flavorful!!!
See Translation