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Bacon & Tomato Egg Salad Stuffed Avocados

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👍   2
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/14/2021, viewed by 760 , 0 Comments
yield4 portionstotal time20m

Calling all avocado lovers, this decadent snack is a great snack or lunch!

What you will need

2 Hard Boiled Eggs

1/2 cup Cherry Tomatoes

3 Tbsp Mayonnaise

2 Avocados

4 Slices Bacon

pinch Salt

pinch Black Pepper

1 Lemon

0.5 oz Chives

(Nutritional facts 137 calories, 11.68 g fat, 6.93 g carbohydrates, 3.17 g protein, 59 mg cholesterol, 335 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

3

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Wash and cut the tomatoes in half.

4

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Finely chop the chives.

5

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Chop the eggs into about 1/4 inch cubes.

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Chop the bacon into one inch pieces and fry in a skillet until crispy.

7

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e knife. Scoop out  some of the center to fill the avocado.

Cut around the pit of the avocado, twist it open and remove the pit with the knife. Scoop out some of the center to fill the avocado.

8

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d sprinkle with a pinch of salt.

Squeeze a bit of lemon juice over the avocado halves to prevent browning and sprinkle with a pinch of salt.

9

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Add the scooped out avocado and the mayo to a medium mixing bowl.

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Mix the chopped hard boiled eggs into the mayo mixture.

11

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 2 tsp), and the chopped chives.

Season with a pinch of salt and pepper. Add a squeeze of lemon juice (about 2 tsp), and the chopped chives.

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Add the tomatoes and bacon to the bowl and mix together.

13

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Fill the avocados with the egg salad and enjoy!

How to cook

Breakfast

Easy Lunch

Meat

Easy

Salad

Mexican

Pork

Eggs

Healthy Breakfast

Healthy

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