Bacon & Tomato Egg Salad Stuffed Avocados
4 portions
20mCalling all avocado lovers, this decadent snack is a great snack or lunch!
What you will need
2 Hard Boiled Eggs
1/2 cup Cherry Tomatoes
3 Tbsp Mayonnaise
2 Avocados
4 Slices Bacon
pinch Salt
pinch Black Pepper
1 Lemon
0.5 oz Chives
(Nutritional facts 137 calories, 11.68 g fat, 6.93 g carbohydrates, 3.17 g protein, 59 mg cholesterol, 335 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Wash and cut the tomatoes in half.
4
Finely chop the chives.
5
Chop the eggs into about 1/4 inch cubes.
6
Chop the bacon into one inch pieces and fry in a skillet until crispy.
7
Cut around the pit of the avocado, twist it open and remove the pit with the knife. Scoop out some of the center to fill the avocado.
8
Squeeze a bit of lemon juice over the avocado halves to prevent browning and sprinkle with a pinch of salt.
9
Add the scooped out avocado and the mayo to a medium mixing bowl.
10
Mix the chopped hard boiled eggs into the mayo mixture.
11
Season with a pinch of salt and pepper. Add a squeeze of lemon juice (about 2 tsp), and the chopped chives.
12
Add the tomatoes and bacon to the bowl and mix together.
13
Fill the avocados with the egg salad and enjoy!
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