Bacon Mushroom Torte Salate
4 portions
55mMushrooms and crispy bacon in a cheesy savory pie.
What you will need
8 oz. Sliced Mushrooms
1 clove Garlic
1 Egg
15 oz. Ricotta
1 tsp Garlic Powder
2 Tbsp Olive Oil
Salt, as needed
Pie Crust
Pepper, as needed
(Nutritional facts 196 calories, 15.47 g fat, 5.48 g carbohydrates, 9.62 g protein, 181 mg cholesterol, 250 mg sodium)How to cook
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Preheat oven to 450°F
Preheat oven to 450°F.
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Slice the bacon to about ¼”. Place in a saute pan with a splash of water (about ¼ cup). Bring to a simmer over high. Reduce heat and cook, stirring often, until the water evaporates and the bacon is crisp. Drain on paper towels to remove excess grease.
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Crack the egg into a large mixing bowl.
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Add the ricotta. Mix it up until you can no longer see the egg.
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Stir in the garlic powder.
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Fold in the sliced mushrooms.
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Fold in the crispy bacon.
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Season lightly with a little salt and pepper.
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Lay the filling out in the pie crust.
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Bake for 35 minutes. The center of the filling should be firm. A knife inserted at the center should withdraw clean.
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