Bacon Mushroom Torte Salate
What you will need
8 oz. Sliced Mushrooms
1 clove Garlic
1 Egg
15 oz. Ricotta
1 tsp Garlic Powder
2 Tbsp Olive Oil
Salt, as needed
Pie Crust
Pepper, as needed
(Nutritional facts 196 calories, 15.47 g fat, 5.48 g carbohydrates, 9.62 g protein, 181 mg cholesterol, 250 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
Preheat oven to 450°F
Preheat oven to 450°F.
4
![bout ¼ cup). Bring to a simmer over high. Reduce heat and cook, stirring often, until the water evaporates and the bacon is crisp. Drain on paper towels to remove excess grease.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Slice the bacon to about ¼”. Place in a saute pan with a splash of water (about ¼ cup). Bring to a simmer over high. Reduce heat and cook, stirring often, until the water evaporates and the bacon is crisp. Drain on paper towels to remove excess grease.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Crack the egg into a large mixing bowl.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the ricotta. Mix it up until you can no longer see the egg.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Stir in the garlic powder.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Fold in the sliced mushrooms.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Fold in the crispy bacon.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Season lightly with a little salt and pepper.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Lay the filling out in the pie crust.
12
![rted at the center should withdraw clean.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake for 35 minutes. The center of the filling should be firm. A knife inserted at the center should withdraw clean.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8853933-1599078465022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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