Bacon Potato Salad

Bacon Potato Salad
 
David C avatar
David C Published on 10/26/2017, viewed by 977 , 3 Comments

This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.

What you will need

2 1/2 lb red potatoes or other small potato

6 slices of bacon - cooked crispy & crumbled

6 hard-boiled eggs - chopped rough

1/3 cup red onion - chopped fine

1/3 cup celery - chopped fine

1/2 cup mayonnaise

1/2 cup ranch dressing

2 tbsp parsley - chopped (optional but recommended)

1 tsp salt

1 tsp pepper (could use half tsp if not a pepper fan)

How to cook

1

Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.

2

Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.

3

Drain the potatoes and let them cool.

4

After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)

5

In a bowl mix all the ingredients together gently. You do not want mashed potato salad.

6

Refrigerate salad for several hours. I recommend overnight to get the best flavor.

Comments

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Rafael Sanches avatar
Rafael Sanches10/26/2017 ☰
ha! looks like a great recipe. Thanks for sharing.
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Lavinia Love avatar
Lavinia Love1/3/2018 ☰
Looks great
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