Bacon Wrapped Cheese Stuffed Hot Hogs

Cut hot dogs long way, being careful not to cut all the way through.Gently lay it open and add the cheese ( you can add mustard, or other condiments) Wrapped each hot dog with a slice of bacon. Secure the bacon on the side of a hot dog with wet toothpicks.Grill using Indirect Heat at about 350°F for about 45 minutes to 1 hour, or whenever the bacon is fully cooked. Allow to cool for about 10 minutes and remove the toothpicks. Serve with your favorite condiments.