Baked Burrata Gnocchi
4 portions
25mInspired by the viral feta pasta, this creamy burrata gnocchi is made in just one dish and is assembled in less than 5 minutes!
What you will need
12 oz Gnocchi
4 oz Burrata Cheese
7 oz Pesto
16 oz Cherry Tomatoes
Salt
Black Pepper
1 clove Garlic, optional
Parsley, optional
(Nutritional facts 196 calories, 12.56 g fat, 17.2 g carbohydrates, 5.84 g protein, 4 mg cholesterol, 714 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 400 °F
4
In a baking dish, add the pesto, cherry tomatoes, and gnocchi.
5
Stir everything together and then add one or two balls of burrata to the center of the dish.
6
Sprinkle a pinch or two of salt and pepper over the gnocchi and burrata.
7
Bake for about 20 minutes or until bubbling. Tomatoes and gnocchi should be soft.
8
Once cheese is melty, stir everything together until cheese is distributed and mixed into the pesto.
9
If you like, add a chopped clove of garlic and some fresh parsley.
10
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