Baked Samosa

How to cook samosa without a fryer

Baked Samosa
 
Ryan Goodwin avatar
Ryan Goodwin Published on 4/20/2018, viewed by 180 , 0 Comments

I was curious if I could figure out how to bake fresh homemade samosa in the oven. I still prefer fried, but baked samosa are still delicious, and somewhat healthier than fried samosa.

What you will need

1 batch samosa

Parchment

How to cook

2

The dough benefits from a high temperature, but you don't want them to burn, so it seems to be best to start at a higher temperature and then reduce.

The dough benefits from a high temperature, but you don't want them to burn, so it seems to be best to start at a higher temperature and then reduce.

3

Lay the samosa out on a parchment-lined sheet tray.

Lay the samosa out on a parchment-lined sheet tray.

4

Bake for 10 minutes. Remove the tray from the oven and flip each of your samosa. Then, reduce the temperature to 350ºF and cook for 20 minutes longer.

Bake for 10 minutes. Remove the tray from the oven and flip each of your samosa. Then, reduce the temperature to 350ºF and cook for 20 minutes longer.

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