Baked Samosa

How to cook samosa without a fryer

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 31 days ago

I was curious if I could figure out how to bake fresh homemade samosa in the oven. I still prefer fried, but baked samosa are still delicious, and somewhat healthier than fried samosa.

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What you will need

1 batch samosa

Parchment

How to cook

2

Preheat oven to 400ºF

The dough benefits from a high temperature, but you don't want them to burn, so it seems to be best to start at a higher temperature and then reduce.

3

Arrange on a sheet tray

Lay the samosa out on a parchment-lined sheet tray.

4

Bake

Bake for 10 minutes. Remove the tray from the oven and flip each of your samosa. Then, reduce the temperature to 350ºF and cook for 20 minutes longer.

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