How to cook samosa without a fryer
I was curious if I could figure out how to bake fresh homemade samosa in the oven. I still prefer fried, but baked samosa are still delicious, and somewhat healthier than fried samosa.
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What you will need
1 batch samosa
How to cook
Make the samosa
If you don't already have your homemade samosa, here's my recipe.
Preheat oven to 400ºF
The dough benefits from a high temperature, but you don't want them to burn, so it seems to be best to start at a higher temperature and then reduce.
Arrange on a sheet tray
Lay the samosa out on a parchment-lined sheet tray.
Bake for 10 minutes. Remove the tray from the oven and flip each of your samosa. Then, reduce the temperature to 350ºF and cook for 20 minutes longer.