Balsamic Berry Bruschetta
With Burrata
12 portions
30mThis sweet and savory appetizer is perfect to savor the flavor of summer. I used frozen berries, but you can also use fresh!
What you will need
2 ½ cups frozen Mixed Berries
3 Tbsp Balsamic Vinegar
4 Tbsp Olive Oil
Sea Salt
Black Pepper
.5 oz Fresh Basil
8 oz Burrata Cheese
1 Baguette
1/4 cup Olive Oil (for brushing)
(Nutritional facts 284 calories, 17.36 g fat, 19.49 g carbohydrates, 12.98 g protein, 98 mg cholesterol, 821 mg sodium)How to cook
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Gather and portion ingredients.
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Set oven to 400 °F
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Add the berries to a small rimmed baking pan. Top with olive oil and balsamic.
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Season with a few pinches of salt and pepper. Stir to combine.
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Roast the berries in the oven set to 400 °F for 15 to 20 minutes or until bubbling and starting to caramelize around the edges. If using fresh berries, stick to 10-15 mins of roasting time.
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Slice the baguette at an angle to create larger slices.
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Once berries are bubbling, breaking apart, and the syrup that they produced begins to thicken slightly, remove from the oven.
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Set oven to broil
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Lay the bread slices out onto a rimmed baking sheet and brush with olive oil. Broil for about 3-5 minutes or until lightly browned.
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Add a spoonful of burrata cheese to each toast.
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Top the toasts with a spoonful of berries and their juice. Add basil for garnish if you like.
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