Balsamic Berry Bruschetta
With Burrata
This sweet and savory appetizer is perfect to savor the flavor of summer. I used frozen berries, but you can also use fresh!
What you will need
2 ½ cups frozen Mixed Berries
3 Tbsp Balsamic Vinegar
4 Tbsp Olive Oil
Sea Salt
Black Pepper
.5 oz Fresh Basil
8 oz Burrata Cheese
1 Baguette
1/4 cup Olive Oil (for brushing)
(Nutritional facts 284 calories, 17.36 g fat, 19.49 g carbohydrates, 12.98 g protein, 98 mg cholesterol, 821 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
4
Set oven to 400 °F
5
![ic.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the berries to a small rimmed baking pan. Top with olive oil and balsamic.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Season with a few pinches of salt and pepper. Stir to combine.
7
![ubbling and starting to caramelize around the edges. If using fresh berries, stick to 10-15 mins of roasting time.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Roast the berries in the oven set to 400 °F for 15 to 20 minutes or until bubbling and starting to caramelize around the edges. If using fresh berries, stick to 10-15 mins of roasting time.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Slice the baguette at an angle to create larger slices.
9
![begins to thicken slightly, remove from the oven.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Once berries are bubbling, breaking apart, and the syrup that they produced begins to thicken slightly, remove from the oven.
10
Set oven to broil
11
![l. Broil for about 3-5 minutes or until lightly browned.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Lay the bread slices out onto a rimmed baking sheet and brush with olive oil. Broil for about 3-5 minutes or until lightly browned.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add a spoonful of burrata cheese to each toast.
14
![rnish if you like.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Top the toasts with a spoonful of berries and their juice. Add basil for garnish if you like.
15
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9130665-1635985547022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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