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Balsamic Berry Bruschetta

With Burrata

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👍   6
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 05/12/2021, viewed by 798 , 1 Comments
yield12 portionstotal time30m

This sweet and savory appetizer is perfect to savor the flavor of summer. I used frozen berries, but you can also use fresh!

What you will need

2 ½ cups frozen Mixed Berries

3 Tbsp Balsamic Vinegar

4 Tbsp Olive Oil

Sea Salt

Black Pepper

.5 oz Fresh Basil

8 oz Burrata Cheese

1 Baguette

1/4 cup Olive Oil (for brushing)

(Nutritional facts 284 calories, 17.36 g fat, 19.49 g carbohydrates, 12.98 g protein, 98 mg cholesterol, 821 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 400 °F

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ic.

Add the berries to a small rimmed baking pan. Top with olive oil and balsamic.

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Season with a few pinches of salt and pepper. Stir to combine.

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ubbling and starting to caramelize around the edges. If using fresh berries, stick to 10-15 mins of roasting time.

Roast the berries in the oven set to 400 °F for 15 to 20 minutes or until bubbling and starting to caramelize around the edges. If using fresh berries, stick to 10-15 mins of roasting time.

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Slice the baguette at an angle to create larger slices.

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 begins to thicken slightly, remove from the oven.

Once berries are bubbling, breaking apart, and the syrup that they produced begins to thicken slightly, remove from the oven.

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Set oven to broil

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l. Broil for about 3-5 minutes or until lightly browned.

Lay the bread slices out onto a rimmed baking sheet and brush with olive oil. Broil for about 3-5 minutes or until lightly browned.

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Add a spoonful of burrata cheese to each toast.

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rnish if you like.

Top the toasts with a spoonful of berries and their juice. Add basil for garnish if you like.

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How to cook

Breakfast

Easy

Bread

Mexican

Italian

Healthy Breakfast

Healthy

5 Minutes

Lunch

Breakfast 5 Minutes

Comments

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Δαμιανος Μπουρας avatar
Δαμιανος Μπουρας
07/13/2021 ☰
Very nice
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