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Basic Dumpling Dough

For Gyoza, Pot Stickers, Siu Mai

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/22/2018, viewed by 4115 , 2 Comments

Just a simple dough that I use mostly for pot stickers.

What you will need

285 g ap flour

1 tsp salt

150ml hot water

How to cook

1

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Combine salt and flour.

2

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e flour while mixing.

Boil some water, then meaaure out the correct amount and drizzle it into the flour while mixing.

3

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d let it rest for a couple of hours before using.

Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.

4

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I use a pasta roller to roll the dough out into a thin sheet.

5

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Then I use a large ring mold to cut circles out of the sheets.

6

You can use a rolling pin though, and maybe a wide mouthe jar or a small bowl to mark out your circles.

How to cook

Asian

Japanese

Dumplings

Flour

Dough

Comments

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Rafael Sanches avatar
Rafael Sanches
01/23/2018 ☰
Thank you so much! I will try this weekend!
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Gabriel Sina avatar
Gabriel Sina
08/02/2018 ☰
I like it!
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