Basic Dumpling Dough

For Gyoza, Pot Stickers, Siu Mai

Basic Dumpling Dough
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/22/2018

Just a simple dough that I use mostly for pot stickers.

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1 Comments

What you will need

285 g ap flour

1 tsp salt

150ml hot water

How to cook

1

Combine salt and flour.

Combine salt and flour.

2

Boil some water, then meaaure out the correct amount and drizzle it into the flour while mixing.

Boil some water, then meaaure out the correct amount and drizzle it into the flour while mixing.

3

Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.

Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.

4

I use a pasta roller to roll the dough out into a thin sheet.

I use a pasta roller to roll the dough out into a thin sheet.

5

Then I use a large ring mold to cut circles out of the sheets.

Then I use a large ring mold to cut circles out of the sheets.

6

You can use a rolling pin though, and maybe a wide mouthe jar or a small bowl to mark out your circles.

Comments

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Rafael Sanches avatar
Rafael Sanches1/23/2018 ☰
Thank you so much! I will try this weekend!
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