Basic Dumpling Dough

For Gyoza, Pot Stickers, Siu Mai

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/22/2018

Just a simple dough that I use mostly for pot stickers.

viewed by 641

1 Comments

What you will need

285 g ap flour

1 tsp salt

150ml hot water

How to cook

1

Flour + salt

Combine salt and flour.

2

Add hot water

Boil some water, then meaaure out the correct amount and drizzle it into the flour while mixing.

3

Knead

Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.

Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.

4

Roll

I use a pasta roller to roll the dough out into a thin sheet.

5

Cut

Then I use a large ring mold to cut circles out of the sheets.

6

You can use a rolling pin though, and maybe a wide mouthe jar or a small bowl to mark out your circles.

Comments

Avatar placeholder
Rafael Sanches avatar
Rafael Sanches1/23/2018 ☰
Thank you so much! I will try this weekend!
See Translation