Basic Dumpling Dough
For Gyoza, Pot Stickers, Siu Mai
Just a simple dough that I use mostly for pot stickers.
What you will need
285 g ap flour
1 tsp salt
150ml hot water
How to cook
1
Combine salt and flour.
2
Boil some water, then meaaure out the correct amount and drizzle it into the flour while mixing.
3
Mix on low for several minutes to form a dough. Wrap your dow in plastic and let it rest for a couple of hours before using.
4
I use a pasta roller to roll the dough out into a thin sheet.
5
Then I use a large ring mold to cut circles out of the sheets.
6
You can use a rolling pin though, and maybe a wide mouthe jar or a small bowl to mark out your circles.
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