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Basic Madeleines

Classic French madeleines Daniel Boulud

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๐Ÿ‘   19
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/08/2018, viewed by 2578 , 1 Comments
yield12 portionstotal time30m

These little shell cookies are really half way between a cake and a cookie. I adapted this recipe from Daniel Boulud's madeleines. A great starting point for adapting to flavored madeleines. I think I need to dial back the baking powder a touch though.

What you will need

3/4 cup AP flour

1 tsp baking powder

1/2 tsp salt

2 eggs

1/3 cup sugar

1 tbsp light brown sugar

1 tbsp honey

6 tbsp unsalted butter

(Nutritional facts 421 calories, 28.94 g fat, 30.27 g carbohydrates, 10.81 g protein, 559 mg cholesterol, 557 mg sodium)

How to cook

1

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pastry bag. If you don't have a pastry bag, a ziplock bag will work fine.

In addition to your ingredients, you will also need a madeleine mold and a pastry bag. If you don't have a pastry bag, a ziplock bag will work fine.

2

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 the salt and baking powder are distributed evenly.

Whisk together the flour, baking soda and salt. This just helps ensure that the salt and baking powder are distributed evenly.

3

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In a mixing bowl, combine the eggs, both sugars and the honey.

4

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Whisk until smooth.

5

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he stovetop in a little saucepan. Whisk it into the egg mixture in a stream.

Melt the butter. 30 seconds in the microwave oughtta do it, or melt it on the stovetop in a little saucepan. Whisk it into the egg mixture in a stream.

6

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Whisk the dry ingredients into the wet ingredients. Mix well.

7

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of plastic wrap. Store in the fridge for at least an hour to chill.

Transfer the batter to a pastry bag. Tie it off with some twine or a strip of plastic wrap. Store in the fridge for at least an hour to chill.

8

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our.

Coat the Madeleine mold with nonstick spray. Then dust it with a coat of flour.

9

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molds. Fill to about 2/3 full.

Snip off the top of the pastry bag. Pipe batter into each of the Madeleine molds. Fill to about 2/3 full.

10

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rt about making madeleines. They should be just barely soft in the center. Keep a close eye.

Bake in a preheated oven at 400F for 8-10 minutes. This is the trickiest part about making madeleines. They should be just barely soft in the center. Keep a close eye.

How to cook

Eggs

Oven

Eggs Recipe

Flour

Mediterranean

French

Comments

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La merveilleuse cuisine de Laetitia avatar
La merveilleuse cuisine de Laetitia
03/13/2018 โ˜ฐ
It looks delicious!
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La merveilleuse cuisine de Laetitia avatar
La merveilleuse cuisine de Laetitia

Non je n'ai jamais fait des madeleines de ma vie Je vais vite me mettre aux fourneaux c'est une recette superbe ! ๐Ÿ˜„ - fr

Ryan Goodwin avatar
Ryan Goodwin

Awesome. Let me know if they turn out well. I'd like to try and refine my recipe, and it'd be great to have some feedback. - en

La merveilleuse cuisine de Laetitia avatar
La merveilleuse cuisine de Laetitia

Ok je vous met au courant quand j'aurai du temps de libre pour la tester . J'ai hรขte de les dรฉguster - fr

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