Basic Teriyaki Marinade
5mA very simple and classic marinade that works great on just about any meat.
What you will need
1 tsp grated Ginger
2 Tbsp Water
2 Tbsp Mirin
2 Tbsp Soy Sauce
1 Tbsp Sugar
(Nutritional facts 43 calories, 0.43 g fat, 6.85 g carbohydrates, 3.45 g protein, 0 mg cholesterol, 1422 mg sodium)How to cook
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Gather your ingredients.
3
Peel a chunk of ginger with a spoon. A spoon will help you get into the weird corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.
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Place the water in a small mixing bowl.
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Add the mirin.
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Add the soy sauce.
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Add the sugar.
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Add the grated ginger.
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Warm the mixture enough to dissolve the sugar. Whisk it up.
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