Basil Pesto
1 portions
10mYou can make fresh pesto so easily and it's even better than the store. Get more creative than serving with pasta and drizzle on top of a pizza, mix into salad dressing, or marinate chicken!
What you will need
4 oz Fresh Basil
1/4 cup grated Parmesan
1/4 cup Pine Nuts
1 clove Garlic
1/2 tsp Salt
1/4 cup Olive Oil
16 oz Spaghetti, optional
(Nutritional facts 166 calories, 8.04 g fat, 18.91 g carbohydrates, 5.28 g protein, 5 mg cholesterol, 300 mg sodium)How to cook
1
Gather and portion ingredients.
2
Add garlic clove and pine nuts to the base of a food processor. Process until the nuts are like coarse sand.
3
Add the salt and parmesan to the food processor.
4
Pluck the basil leaves from the stem and add to the food processor.
5
Pour in the olive oil.
6
Process the pesto until smooth, scraping down the sides as needed.
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