Bechamel with Nutmeg

Bechamel with Nutmeg
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 10/25/2017, viewed by 477 , 0 Comments

What you will need

2 tbsp butter

2 tbsp ap flour

1 1/2 cups milk

Salt and pepper to taste.

A pinch of ground nutmeg

How to cook

1

Stir together flour and butter over medium heat.

Stir together flour and butter over medium heat.

2

Let it bubble a bit. It should foam up and turn darker. If the flour is undercooked, you can taste it.

Let it bubble a bit. It should foam up and turn darker. If the flour is undercooked, you can taste it.

3

All set. Pour in the milk. Keep stirring over hear until it thickens up. Season with salt and pepper and a little nutmeg. Don't season too aggresively because you usually use this sauce in another dish, so you can fine tune later.

All set. Pour in the milk. Keep stirring over hear until it thickens up. Season with salt and pepper and a little nutmeg. Don't season too aggresively because you usually use this sauce in another dish, so you can fine tune later.

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