Bechamel with Nutmeg
What you will need
2 tbsp butter
2 tbsp ap flour
1 1/2 cups milk
Salt and pepper to taste.
A pinch of ground nutmeg
How to cook
1
Stir together flour and butter over medium heat.
2
Let it bubble a bit. It should foam up and turn darker. If the flour is undercooked, you can taste it.
3
All set. Pour in the milk. Keep stirring over hear until it thickens up. Season with salt and pepper and a little nutmeg. Don't season too aggresively because you usually use this sauce in another dish, so you can fine tune later.
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