Bechamel with Nutmeg

Ryan Goodwin avatar
Ryan GoodwinPublished on 10/25/2017

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What you will need

2 tbsp butter

2 tbsp ap flour

1 1/2 cups milk

Salt and pepper to taste.

A pinch of ground nutmeg

How to cook


Stir together flour and butter over medium heat.


Let it bubble a bit. It should foam up and turn darker. If the flour is undercooked, you can taste it.


All set. Pour in the milk. Keep stirring over hear until it thickens up. Season with salt and pepper and a little nutmeg. Don't season too aggresively because you usually use this sauce in another dish, so you can fine tune later.


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