Bechamel with Nutmeg

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/25/2017

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What you will need

2 tbsp butter

2 tbsp ap flour

1 1/2 cups milk

Salt and pepper to taste.

A pinch of ground nutmeg

How to cook

1

Stir together flour and butter over medium heat.

2

Let it bubble a bit. It should foam up and turn darker. If the flour is undercooked, you can taste it.

3

All set. Pour in the milk. Keep stirring over hear until it thickens up. Season with salt and pepper and a little nutmeg. Don't season too aggresively because you usually use this sauce in another dish, so you can fine tune later.

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