Beef Teriyaki
6 portions
20mBeef in a simple teriyaki marinade.
What you will need
1 tsp grated Ginger
2 Tbsp Water
2 Tbsp Mirin
1 Tbsp Sugar
2 Tbsp Soy Sauce
1 lb Chuck Steak
(Nutritional facts 131 calories, 4.82 g fat, 4.22 g carbohydrates, 16.67 g protein, 44 mg cholesterol, 396 mg sodium)How to cook
1
2
Gather the ingredients.
3
Peel a chunk of ginger with a spoon. A spoon will help you get into the weird corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.
4
Place the water in a small mixing bowl.
5
Add the mirin.
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Add the soy sauce.
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Add the sugar.
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Add the grated ginger.
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Warm the mixture enough to dissolve the sugar. Whisk it up.
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Slice the steak, against the grain, into thin strips.
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Pour the marinade over the beef strips. Marinate at room temperature for 15 or 20 minutes.
12
Warm some oil in a heavy skillet over medium heat.
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When the oil begins to smoke, add the beef. Cook until beef is darkened and cooked through.
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