Beef Teriyaki

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/05/2019, viewed by 356
yield6 portionstotal time45m

Beef in a simple teriyaki marinade.

What you will need

1 tsp grated Ginger

2 Tbsp Water

2 Tbsp Mirin

1 Tbsp Sugar

2 Tbsp Soy Sauce

1 lb Chuck Steak

1/2 head Cabbage

(Nutritional facts 125 calories, 5.03 g fat, 1.9 g carbohydrates, 16.92 g protein, 45 mg cholesterol, 345 mg sodium)

How to cook

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Gather the ingredients.

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rd corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.

Peel a chunk of ginger with a spoon. A spoon will help you get into the weird corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.

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Place the water in a small mixing bowl.

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Add the mirin.

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Add the soy sauce.

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Add the sugar.

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Add the grated ginger.

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Warm the mixture enough to dissolve the sugar. Whisk it up.

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Slice the steak, against the grain, into thin strips.

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 or 20 minutes.

Pour the marinade over the beef strips. Marinate at room temperature for 15 or 20 minutes.

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Warm some oil in a heavy skillet over medium heat.

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 cooked through.

When the oil begins to smoke, add the beef. Cook until beef is darkened and cooked through.

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