Beet Carpaccio with Burrata
This beautiful vegetarian version of Carpaccio is delicious served alongside burrata cheese and a shallot vinegrette.
What you will need
8 oz Roasted Beets
2 Tbsp Olive Oil
Pinch Flaky Salt
4 ounce ball Burrata Cheese
1 Orange
1 Tbsp White Wine Vinegar
1/2 Shallot
pinch Ground Black Pepper
1 loaf Crusty Bread
.125 oz Fresh Chives
1/4 cup shelled Pistachios
(Nutritional facts 148 calories, 9.09 g fat, 11.81 g carbohydrates, 6.33 g protein, 11 mg cholesterol, 518 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Portion all ingredients.
4
![dinner plate.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Slice the beets into super thin slices. Lay the slices overlapping across a dinner plate.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Cut the orange in half and squeeze 1 1/2 Tbsp of juice into a small bowl.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Cut the ends off of the shallot and slice in half.
7
![cularly and dice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Cut into thin slices and then into sticks. Turn the sticks and cut perpendicularly and dice.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Run the knife over the shallot a few times until pieces are very small.
9
![he olive oil and white wine vinegar.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add about 1 heaping Tbsp of chopped shallot to the orange juice. Then add the olive oil and white wine vinegar.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Finely chop the chives.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Roughly chop the pistachios.
12
Turn on oven broiler
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Lay out slices of crusty bread on a baking pan.
14
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Use a pastry brush to lightly coat each side of the slices with olive oil.
15
![il a few more minutes if you like it crispy on both sides. Every broiler is different so watch the bread closely as to not burn it.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Put the bread under the broiler for about 5 minutes. Flip the bread and broil a few more minutes if you like it crispy on both sides. Every broiler is different so watch the bread closely as to not burn it.
16
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Use a spoon to drizzle the vinaigrette over the beets.
17
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Place the burrata cheese on the plate.
18
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Sprinkle with flaky salt and fresh pepper.
19
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Sprinkle the chives over the beets and cheese.
20
![read.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8969106-1623884531022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Top everything with the chopped pistacios and serve alongside the toasted bread.
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